FauLunch - Ansbach - Friday, 1st March 2024

This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on Friday, 1st March 2024.

Meal 1

MSC Alaska pollock fillet in a potato crust with Lemon Wz, Fi und spinach and potatoes Mi

fish
sustainable fish (certified by MSC - C - 51840)

Price

Group	Price
Student	$3.78 €$
Employee	$4.98 €$
Guest	$7.56 €$

Nutritional values

Nutrient	Amount per portion
Energy	$556 Kcal$ / $2328 kJ$
Fat	$33.8 g$
saturated fatty acids	$11.8 g$
Carbohydrates	$38 g$
Sugar	$7.3 g$
Dietary fibre	$0.3 g$
Protein	$24.3 g$
Salt	$2.4 g$

Meal 4

Semolina with cinnamon-sugar Wz, Mi and cherry compote A

vegetarian
with alcohol

Price

Group	Price
Student	$2.17 €$
Employee	$4.13 €$
Guest	$4.34 €$

Nutritional values

Nutrient	Amount per portion
Energy	$803 Kcal$ / $3364 kJ$
Fat	$35.1 g$
saturated fatty acids	$23.4 g$
Carbohydrates	$101.8 g$
Sugar	$63.5 g$
Dietary fibre	$1 g$
Protein	$18.6 g$
Salt	$1 g$

Meal 5

vegan tortellini with vegetables, tomato chilli pesto Wz, So, Man, Sel

vegan
CO2 Neutral

Price

Group	Price
Student	$3.21 €$
Employee	$4.41 €$
Guest	$6.42 €$

Nutritional values

Nutrient	Amount per portion
Energy	$1114 Kcal$ / $4664 kJ$
Fat	$42.2 g$
saturated fatty acids	$6 g$
Carbohydrates	$148.4 g$
Sugar	$9.2 g$
Dietary fibre	$1.8 g$
Protein	$28.8 g$
Salt	$4.3 g$

Ingredients, Additives & Allergens required to be declared

Ingredients
Abbreviation	Meaning
V	vegetarian
F	fish
veg	vegan
MSC	sustainable fish (certified by MSC - C - 51840)
A	with alcohol
CO2	CO2 Neutral

Allergens
Abbreviation	Meaning
Wz	cereals containing gluten wheat (spelt, kamut)
Fi	fish
So	soybeans
Mi	milk/lactose
Man	almonds
Sel	celeriac

Other Menus