This page contains a simple menu for Ansbach (Residenzstraße 8, 91522 Ansbach) on .
Meal 1
Tagliatelle with paprika and soy cream sauce and chopped walnuts Wz, So, Wa
Price
| Group | Price | 
|---|
| Student |  | 
| Employee |  | 
| Guest |  | 
Nutritional values
| Nutrient | Amount per portion | 
|---|
| Energy | / | 
| Fat |  | 
| saturated fatty acids |  | 
| Carbohydrates |  | 
| Sugar |  | 
| Dietary fibre |  | 
| Protein |  | 
| Salt |  | 
Meal 3
Apple strudel 1, 7, Wz, Mi with vanilla sauce Mi
Price
| Group | Price | 
|---|
| Student |  | 
| Employee |  | 
| Guest |  | 
Nutritional values
| Nutrient | Amount per portion | 
|---|
| Energy | / | 
| Fat |  | 
| saturated fatty acids |  | 
| Carbohydrates |  | 
| Sugar |  | 
| Dietary fibre |  | 
| Protein |  | 
| Salt |  | 
Meal 4
Fried MSC Alaska pollock with lemon Wz, Fi Egg quark dip 5, Wz, Ei, So, Mi, Sen baked potatoes
Price
| Group | Price | 
|---|
| Student |  | 
| Employee |  | 
| Guest |  | 
Nutritional values
| Nutrient | Amount per portion | 
|---|
| Energy | / | 
| Fat |  | 
| saturated fatty acids |  | 
| Carbohydrates |  | 
| Sugar |  | 
| Dietary fibre |  | 
| Protein |  | 
| Salt |  | 
Ingredients, Additives & Allergens required to be declared
Ingredients| Abbreviation | Meaning | 
|---|
| V | vegetarian | 
| veg | vegan | 
| MV | Cafeteria Vital | 
| MSC | sustainable fish (certified by MSC - C - 51840) | 
| CO2 | CO2 Neutral | 
Additives| Abbreviation | Meaning | 
|---|
| 1 | contains colour additives | 
| 5 | contains sweeteners | 
| 7 | contains antioxidant | 
Allergens| Abbreviation | Meaning | 
|---|
| Wz | cereals containing gluten wheat (spelt, kamut) | 
| Ei | eggs | 
| Fi | fish | 
| So | soybeans | 
| Mi | milk/lactose | 
| Wa | walnuts | 
| Sen | mustard | 
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