This page contains a simple menu for Cafeteria SÜDBlick (Erwin-Rommel-Straße 51a, 91058 Erlangen) on .
Meal 1
Fish
MSC Alaska pollock portions in lemon and pepper breadcrumbs Wz, Fi, Mi with cress quark dip 4, 5, Wz, Ei, Sel, Sen, Mi and potatoe salad 1, 7, 9, Sen, Su
Price
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| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
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| Energy | / |
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| saturated fatty acids | |
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| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 4
Vegetarian
Steamed noodles with cinnamon/sugar Wz, Ei, Mi with vanilla sauce Mi
Price
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| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
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| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 5
Vegan
Wrap filled with Mexican stir-fried vegetables 1, 4, Wz and chili dip 1, So, Sen
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Ingredients, Additives & Allergens required to be declared
Ingredients| Abbreviation | Meaning |
|---|
| V | vegetarian |
| F | fish |
| veg | vegan |
| MSC | sustainable fish (certified by MSC - C - 51840) |
| CO2 | CO2 Neutral |
Additives| Abbreviation | Meaning |
|---|
| 1 | contains colour additives |
| 4 | contains preservatives |
| 5 | contains sweeteners |
| 7 | contains antioxidant |
| 9 | sulphurated |
Allergens| Abbreviation | Meaning |
|---|
| Wz | cereals containing gluten wheat (spelt, kamut) |
| Ei | eggs |
| Fi | fish |
| So | soybeans |
| Mi | milk/lactose |
| Sel | celeriac |
| Sen | mustard |
| Su | sulphur dioxide and sulphites |
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