This page contains a simple menu for Cafeteria SÜDBlick (Erwin-Rommel-Straße 51a, 91058 Erlangen) on .
Meal 5
Vegan
Indian potato curry with Mango rice Wz, So, Sel
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 8
Vegan
Fried ravioli on Asian vegetables in soya sauce with sprouts Wz, So, Sel
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 9
Fish
MSC - Wild salmon fillet ‘Florentine style’ 9, Wz, Fi, Mi, Su Tagliatelle Wz
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Ingredients, Additives & Allergens required to be declared
Ingredients| Abbreviation | Meaning |
|---|
| F | fish |
| veg | vegan |
| MV | Cafeteria Vital |
| MSC | sustainable fish (certified by MSC - C - 51840) |
| A | with alcohol |
| CO2 | CO2 Neutral |
Additives| Abbreviation | Meaning |
|---|
| 9 | sulphurated |
Allergens| Abbreviation | Meaning |
|---|
| Wz | cereals containing gluten wheat (spelt, kamut) |
| Fi | fish |
| So | soybeans |
| Mi | milk/lactose |
| Sel | celeriac |
| Su | sulphur dioxide and sulphites |
Other Menus