This page contains a simple menu for Cafeteria Bärenschanzstraße (Bärenschanzstr. 4, 90429 Nürnberg) on .
Meal 4
Vegetarian
Gluten-Free
Potato and courgette gratin with tomatoes and cheese 1, Mi served with a yoghurt and mustard dip Mi, Sen
Price
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| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
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| Energy | / |
| Fat | |
| saturated fatty acids | |
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| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Meal 5
Vegan
Cauliflower ragout "Indian style" (spicy) 7, Wz, So, Sel with basmati rice
Price
| Group | Price |
|---|
| Student | |
| Employee | |
| Guest | |
Nutritional values
| Nutrient | Amount per portion |
|---|
| Energy | / |
| Fat | |
| saturated fatty acids | |
| Carbohydrates | |
| Sugar | |
| Dietary fibre | |
| Protein | |
| Salt | |
Ingredients, Additives & Allergens required to be declared
Ingredients| Abbreviation | Meaning |
|---|
| V | vegetarian |
| veg | vegan |
Additives| Abbreviation | Meaning |
|---|
| 1 | contains colour additives |
| 7 | contains antioxidant |
Allergens| Abbreviation | Meaning |
|---|
| Wz | cereals containing gluten wheat (spelt, kamut) |
| So | soybeans |
| Mi | milk/lactose |
| Sel | celeriac |
| Sen | mustard |
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